I'm not a vegetarian. Not even a little bit. I generally eat pretty freely. Therefore, I have become not a model. But I have a great sense of aesthetics and sometimes also for ethics. Therefore, I do not eat Polish geese and foie gras never and I have asked today whether aesthetically marzipan pigs and may violate ethical, to get to enjoy their meat. Or whether the execution of this act was not proven but the sinfulness of his own flesh.
marzipan pigs are so comical creatures. They get paid like the year, for they will bring good luck. I got to last and second last year and gave each a marzipan pig acted so in very different ways. The pig for 2009 is still there, where I was given it, that is at work. I thought a year ago, oh, such a cute pig that may well be delicious, but eat not. Too beautiful. And then it brings no happiness in the end more - How to bring some happiness that is not there - that would be terrible. Now is the pig only a year old and I will not eat as well as marzipan has an expiration date. But I wonder now what will happen in the future with the pig. Just throw it away, after all, the year of his determination over? Would not that be an affront to the giver? Or simply leave until retirement? Or at least until retirement, the giver? The latter might be the solution, the giver is much older than me.
you know it, dear reader, the dilemma in which I am representing all pigs recipient: Actually is such a Schweinderl too cute to eat, but what you do with things that are primarily for eating, if you do not eat?
why I made my pork for 2010, short shrift:
Does not it terribly? And I did not even have a bite, just stopped. Tasty pig. It offers a regrettably no inconspicuous attack surface, the motto is: to destroy or be unaffected. I chose the first option, as I remembered that I built as a child in the rabbit battles with enthusiasm brooches from the plush Karnickelschwänzchen for months and then proudly wore on his chest. In comparison, seemed today's pig slaughter bar but everything macabre. Well. Should one or should you not eat the marzipan pig? What is aesthetically and ethically acceptable, especially? And what brings more happiness? Opinions and discussions on this are welcome.
The giver of this year's pig, the annual tithe wine as it were, incidentally, was different from that of the previous year's pig. And I want you hereby dedicate this text and tell her that myself, since I've eaten their pig to the last crumb, I feel flooded by a lousy luck. The happiness of the pig is the gold of my hips!
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